dine in menu
Antipasti
ZUPPA DEL GIORNO
soup of the day
served with wood-fired bread
CAPRESE SALAD
fior di latte, tomato,
fresh basil, house balsamic reduction
BRUSCHETTA
sourdough bread, mixed cherry tomatoes, whipped ricotta, house balsamic reduction, parmigiano-reggiano
MEATBALLS
pork, beef, veal, tomato sugo,
served with wood fired bread
FIRE ROASTED OLIVES
assorted olives, lemon, chilli
served with wood fired bread
BEEF CARPACCIO
red wine marinated black angus, arugula, house balsamic reduction, landana
INSALATA MISTACANZA
muskoka medley greens, seasonal variations, house vinaigrette
Roasted Beet & Goat Cheese Salad
locally farmed roots, whipped goat cheese, beet puree, sherry vinaigrette, roasted hazelnuts, pea tendrills
THE DOUGH
our famous wood-fired dough, sea salt, rosemary, olive oil
Caesar Salad
romaine hearts, house dressing, ontario bacon, rosemary croutons, parmigiano-reggiano
pizze
MARINARA
san Marzano tomato, garlic,
fresh basil and oregano
MARGHERITA
san marzano tomato, fior di latte, fresh basil, parmigiano-reggiano
LA ZUCCA
roasted butternut squash saue, confit garlic, fior di latte, pancetta, fresh basil, chili oil
LA CARBONARA
white sauce, confit garlic, fior di latte, pecorino-romano, pancetta, finished with fresh egg yolk & pepper
cremini, portabello, oyster, porcini, fresh basil, whipped lemon ricotta, fior di latte, confit garlic, pecornio-romano, lemon
PICANTE
san marzano tomato, spicy genoa salami,
fior di latte, oregano, finished with honey
LA COPPA
san marzano tomato, arugula, fior di latte, coppa di parma, house balsamic reduction,
parmigiano-reggiano
Pesto Bianco
house made basil pesto, fior di latte, sun-dried tomatoes, toasted pined nuts
PASTA
Papperdelle Al Ragu
house-made pasta, slow-braised AAA beef short rib, parmigiano-reggiano
Ricottas Gnocchi
house-made ricotta gnocchi, seasonal variations
Casarecce All’arrabbiata
house-made pasta, san marzano tomato, chili, basil, garlic, served with whipped ricotta
Cavatelli
house-made pasta, italian sausage, pepperoncino, garlic, rapini, parmigiano-reggiano
Ravioli
house-made stuffed pasta, seasonal variations
Risotto
pastaio’s seasonal risotto
Dolci
RICCIARELLI
tuscan biscuits with
almond and orange
*gluten & dairy free
LEMON MERINGUE
CHEESECAKE
lemon anglaise, mascarpone
cream cheese, italian meringue, lime
Tiramisu
Mascarpone, espresso,
marsala, cocoa, savoiardi
CHOCOLATE MOUSSE
belgian chocolate, seasonal variations
Affogato
hazelnut gelato di gio, espresso, honeycomb
GELATO TRIO
A trio of locally made gelato di gio
fresh dishes to be experienced
